Wednesday, December 3, 2008
Buddy the Elf
Tuesday, November 25, 2008
Biltmore
Thursday, November 13, 2008
I Spy with My Little Eye
Tuesday, November 11, 2008
Veteran's Day

Wednesday, November 5, 2008
Sister's Southwick and Anderson
Stranger
106?
Tuesday, November 4, 2008
Congratulations Marcel
Congratulations on all your hard work, may you have much success in your pursuits!
Monday, November 3, 2008
Family Halloween

This is my brother Danny. Every year for Halloween he gets quite creative on his costume. He does work at Home Depot and does wear his costume there, I think it is quite brilliant. I think this year takes the cake. He even had a robotic soundtrack playing with him the whole time. Kudos!!!!!
Friday, October 31, 2008
Battery Operated Sumo
Fun Friends

Look what "motley crew" of the Ranches 2nd Ward showed up at our house for Halloween Trick-or-Treat. We made homemade root beer with dry ice and Hires Big H root beer extract! ONLY THE BEST! The nun said he was trying to bring culture to the neighborhood, but one wonders what he is thinking giving that he HAD to have the U flag behind them.
What will you be for Halloween?

Thursday, October 30, 2008
Sunday, October 26, 2008
MM MM GOOD
Italian Chicken Salad in Lettuce Cups
Giada de Laurentiis with a twist from Keith
Prep Time 40 minutes
Cook Time 8 minutes
Serves 12 Servings
10 cups coarsely shredded cooked chicken (from about 3 purchased whole chickens if want)
2 cups roasted red peppers, drain, patted dry, and coarsely chopped
1 shallot, thinly sliced
1/2 cup chopped fresh Italian parsley leaves
1/2 cup chopped fresh basil
3/4 cup slivered almonds, toasted
1/2 grated Parmesan cheese
1 lemon, zested finely
1 1/2 cups (about) Red Wine Vinaigrette, recipe follows
Salt and freshly ground black pepper
24 butter lettuce leaves (from about 3 large heads)
1 (4-ounce) piece Parmesan
Toss the chicken, red peppers, shallot, parsley, basil, almonds, Parmesan cheese, and lemon zest in a large bowl with enough vinaigrette to moisten. Season the chicken salad with salt and pepper to taste.
Arrange 1 large lettuce cup and 1 small lettuce cup on each plate, overlapping slightly. Spoon the chicken salad into the lettuce cups. Drizzle more vinaigrette over the salads. Sprinkle with the Parmesan and serve.
Do-Ahead Tip: The chicken salad can be prepared 4 hours ahead and refrigerated. Just before serving, spoon the salad into the lettuce cups.
Red Wine Vinaigrette:
1/2 cup red wine vinegar
1/4 cup lemon juice (fresh lemon is the best / use the juice from the zested lemon)
2 teaspoons honey
2 teaspoons salt
Freshly ground black pepper
1 cup olive oil
Combine the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually add the oil and blend until emulsified.
Yield: 1 3/4 cups
Wednesday, October 15, 2008
The World's Largest Eclair
Today my cultural event was to go and see the world's largest eclair. Dick's market stayed up all night and made this 6 foot eclair. I asked if they would be in the Guiness Book of World Records, they said there was no one there from Guiness, but they did not have any eclairs in their records. Their bakery is TOO DIE FOR. Everything is good!
Tuesday, October 7, 2008
What I did during General Conference
Monday, October 6, 2008
Wednesday, October 1, 2008
Gotta love Pesto ...

Tuesday, September 30, 2008
Rosh Hashanah
The Mishnah, the core text of Judaism's oral Torah, contains the first known reference to Rosh Hashana as the "day of judgment." In the Talmud tractate on Rosh Hashanah it states that three books of account are opened on Rosh Hashanah , wherein the fate of the wicked, the righteous, and those of an intermediate class are recorded. The names of the righteous are immediately inscribed in the book of life, and they are sealed "to live." The middle class are allowed a respite of ten days, until Yom Kippur, to repent and become righteous; the wicked are "blotted out of the book of the living.
Rosh Hashanah is very interesting to me because it is again their new year for people, animals, and legal contracts, but one of their traditions is that they have 10 days to go and repent, they have got to think about the last year and what they have done in the past year and forgive those who they have wronged. It was explained to me by one of the Jewish faith that you must go and tell someone you are sorry, and then it is up to that person to forgive you, whether they do or don't is up to them, you have basically done your part.
Forgiveness is an interesting thing. It is a wonderful process that our Heavenly Father has given us, we feel so much better when we can confess forgiveness, however short or long that may take us; and to be forgiven is a whole other process and sometimes it is harder for us to say that what someone else has done to us will be forgotten because we cannot turn our feelings off like a faucet. There was a Rabbi who died in 1880 and has spoken of forgiveness...
"Your forgiveness must be real and complete, so that no trace of rancour remains in you. It must be a genuine restoration of the old brotherly love; what has happened must be really obliterated. Do not deceive yourself. It is so easy not to perform this duty. If left to itself the mind long remembers insults and injuries, even after forgiveness has been asked, even after reparation has been made." Rav. (Rabbi) Hirsch
Heavenly Father gave us this world to be tested and tried, it is hard because we are all 'natural men', but our Father in Heaven loves us and we are blessed to have the Book of Mormon to know that every day we can be reborn and feel as clean as we did the day we were baptized (if my memory will allow me to think back that far). I love that some put aside 10 days to forgive one another, I just hope that I can be doing it every day with their passion and with their commitment.
Wednesday, September 24, 2008
Ohio State Game Day

Tuesday, September 23, 2008
That Touch of Mink
Who is my favorite Actress Doris Day hands down! So when I took Barney and Molly out this morning and they went crazy barking and pulling me towards the house and I saw something black and heard a hissing and realized that this was one of the Minks that had been released from a Mink farm in here lo
cally on Sunday by the ALF (Animal Liberation Front), along with the 600 or so others. Who would think there were still Mink farms and one so close. The only thing that I could think of was the name of a movie starring Doris Day and Cary Grant "That Touch of Mink". At first I thought it may be a cat, but it was too small, then I thought it was a baby skunk, but ignorantly enough I don't know if they are born with white stripes; it was too long to be a ground hog, then I remembered the conversation that my Mom and I had yesterday about this and how I didn't even know what a Mink looked like. Mom knew because her cousin once had one when my Mom was a little girl.I called Animal Control and they said they would dispatch someone out. I described what I had and they confirmed it was a Mink. I also asked what would happen to it and she assured me that it would be released back into the Mink farm. Cute little thing but very, very scared.
UPDATE***UPDATE***UPDATE***UPDATE***UPDATE***UPDATE***UPDATE***UPDATE***
Animal Control came and found the Mink and took it away. He said that it was a pretty mean one as it hissed and moved around in the net. To quote him he said, "They don't get any meaner than this". I am so happy that neither of the dogs or I were bitten. Three other people stopped when he was taking it away and said that they lived around me and that they had one in their back yards as well.
I Hope They Call Me on a Mission
Wednesday, September 3, 2008
A Celebration of Hula
Poi
The food was ok, but I think you have to get used to it. It was fun to see, I told Keith that he definitely HAS to go to Hawaii. Maybe someday?
Friday, August 29, 2008
Am I Too Old
Recently I read that to go to high school and not be on Facebook is unheard of. Having gone to high school so long ago, I feel that I may be too old for this. But I have reconnected with people who are a bit older than I so maybe it is that I am not too old and just love keeping up with the trends???
Local Fare
I LOVED this chair made out of Rossignol skis.
Keith is an avid fan of local buisnesses and restaurants, so we try new places ALOT. One of his favorites lately has been the Blue Plate Diner in SLC, especially because it was featured on Food Networks TV Show Diners, Drive-Ins & Dives. This week in the new October 2008 Salt Lake Magazine they featured the '65 Great Breakfasts'. Our schedules are soooo opposite, but the other day I had the night off and we decided to go dinner, it worked out that we were able to go with our neighbors Kimberly and Johnathon Rivers which was so much fun. We decided to try a place from the magazine. So we tried Jeremiah's in Ogden. So we went and it is a place with a hotel around it and we didn't know what to think. Oh my we were surprised. They are known for their breakfasts I guess, we didn't take them up on that. I had their fish breaded with macadamia nuts and Keith had their Chicken Fried Steak, mmmmmmmmmmmmmmm yummy; they are also known for this as well I heard later. If you live in Utah and are in Ogden I would try it. Not very pricy and very, very casual but it will be worth your drive. Keith can describe food and atmosphere so much better, I have told him that he needs to start a blog on restaurant reveiws, hmm we'll see.
Tuesday, August 26, 2008
A Touch of Cleveland
Monday, August 18, 2008
YOU DID IT
Wednesday, August 13, 2008
Can't get it out of my mind
So on the 25th of July, our good friends the Horn's, Keith and I went and saw the Osmond Family with the Tabernacle Choir! Yes, I cried through 90% of the performance. Donny told us about the story of writing this song. He was recording a song and his son called him from his mission. They spoke and a few minutes later his son said he was fine, he just needed to know that his father was there for him. So he wrote this song. While he sang it, he showed pictures of his parents and at the end there was the picture of the Savior. I just can't get it out of my mind.












